Wednesday, April 17, 2013

Pecan Pie




Pecan PieFrom the kitchen of Kay Cameron
 

Ingredients
  • 1 cup light corn syrup
  • 1 tsp. butter
  • 1/8 tsp. salt
  • 3 eggs
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1 cup chopped walnuts
    •  

    Preparation

    1. mix together all ingredients well.
    2. Put into an uncooked pie shell.
    3. Bake 1 hour at 300 degrees.
    4. Serve with whipped cream or ice cream.


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