Apple Cranberry Casserole

From the kitchen of Sara B

Step One

• 2 cups cranberries
• 3 cups sliced, peeled, cored apples
• 1 cup white sugar
• 1 tbs. lemon juice
• 1/4 tsp. salt

 

1. combine above ingredients
2. place in shallow 1 1/2 quart baking dish

Step Two   1 cup packed brown sugar 1 cup quick cooking rolled oats 1/2 cup flour 1/2 cup butter or margarine (softened)   combine above ingredients cover over cranberry mixture. bake 1 hour at 325 degrees serve warm (with ice cream)