Monkey Bread

Monkey Bread

This recipe, also known as Pull Apart Bread, is so good that everyone will be clamoring for seconds. Makes 16 servings

Ingredients · 1 cup sugar · 2 tbsp. ground cinnamon · 3 can refrigerated buttermilk biscuits · ½ cup (1 stick) melted butter   Preparation 1. Preheat oven to 350 degrees. 2. Mix sugar and cinnamon in plastic bag. 3. Cut biscuits into quarters. 4. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. 5. Place biscuit pieces in greased 10-cup Bundt pan. 6. Mix leftover cinnamon sugar mixture with melted butter. 7. Pour over biscuits. 8. Bake 35 minutes or until golden brown. 9. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

Nutritional information per serving

Calories: 199

Fat: 7 g

Carbohydrates: 31 g

Cholesterol: 15 mg

Sodium: 397 mg

Fiber: 1 g

Protein: 3 g