Cool Whip Recipes

• Take a large container (16 oz) of thawed light or free cool whip and spread it in a 9×13 casserole dish.
• Spread it out as evenly as possible, and then freeze for several hours.
• Then you can cut it into squares for your graham cracker sandwiches. The first square is tricky to get out, but after that, using a pancake turner works well.
• Make up your sandwiches and then store in a sealed container in the freezer. If you make 15 sandwiches with this amount of light cool whip they are around 120 calories each.

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Mix a 16 oz container of light cool whip with one .3 oz box of sugar free jello (I used raspberry).
Freeze till firm and then use an ice cream scoop to dish it out, and then serve with berries.

Fluff Recipes

Fluff Recipes for Fruit Dips

BASIC FRUIT DIP RECIPE
1 (8 oz.) container low-fat strawberry cream cheese 1 (16 oz.) jar marshmallow fluff Soften cream cheese, blend in marshmallow fluff. Use as a dip with fresh fruit.

Alternatives: 

• Add Pineapple
• Use 13 oz. of fluff
• Add the juice from one small jar of marachino cherries and plain cream cheese
• Add in some Chambord Liquor or Kahlua or other liquor 

LOWER CALORIE VERSION
1 (8 oz.) container low-fat strawberry cream cheese, room temperature 1 Tub of Cool Whip Free, thawed Blend with electric mixer at low speed. Refrigerate until serving.

 

ORANGE VERSION

Makes about 2 cups Ingredients: 7oz Marshmallow Creme 8oz low-fat or whipped cream cheese, softened to room temperature 2 Tablespoons frozen orange juice concentrate Fruit dippers: strawberries, grapes, pineapple, apples, berries, cantaloupe Directions: Spoon marshmallow creme into a large, microwave safe bowl, and microwave for 20 seconds. Whisk in softened cream cheese and orange juice concentrate until very smooth. Chill, then serve with fruit

 

Pecan Pie

Pecan Pie From the kitchen of Kay Cameron

Ingredients 1 cup light corn syrup 1 tsp. butter 1/8 tsp. salt 3 eggs 1/2 cup sugar 1 tsp. vanilla 1 cup chopped walnuts   Preparation mix together all ingredients well. Put into an uncooked pie shell. Bake 1 hour at 300 degrees. Serve with whipped cream or ice cream.

Peanut Blossom Cookies

 

Peanut Blossom Cookies

Ingredients 1 ¾ cup flour 1tsp. baking soda ½ tsp. salt ½ cup brown sugar ½ cup butter/margarine ½ cup peanut butter (creamy) ½ cup sugar 1 egg 1 tsp vanilla 1 pkg milk chocolate ‘kisses’   Preparation Preheat oven to 375 degrees. Sift together the flour, soda, and salt. Cream the brown sugar, butter, peanut butter, and sugar. Cream well. Add in the egg and vanilla. Blend into this mixture the dry ingredients, a little at a time. Mix thoroughly. Shape dough into balls, and roll the balls in sugar and place on an ungreased cookie sheet. Bake for 8 min. Remove sheet from oven and place a Hershey kiss on the top of each cookie, pressing down firmly so that cookie cracks around the edge. Return cookies to oven and bake 2 to 5 min. longer until golden brown. Cool well.

Peach Cobbler

 

Peach Cobbler

Ingredients 4 cups peeled, pitted and sliced peaches 1 cup rasberries 1 cup blueberries 1 tsp cinnamon 1 Tbsp Water 1 tsp Lemon Juice 1 cup rolled Oats 3/4 cup all purpose flour 3/4 cup firmly packed brown sugar 1/2 cup margarine or butter, softened   Preparation Heat oven to 375 Place Peaches in ungreased 2qt or 8" square (1.5 qt) baking dish Place both types of berries on top of the peaches. Sprinkle with Cinnamon, water, and lemon juice In Large bowl, combine Oats, flour, sugar and margarine. Mix until Crumbly. Sprinkle Crumb mixture evenly over fruit. Back at 375 for 25-35 minutes, or until fruit is tender, and crust is golden brown. Serve warm with Ice Cream or Whipped cream, if desired.

Candy Buckeyes

Ohio Buckeyes

Ohio Buckeyes

Ingredients 3 c. creamy peanut butter 1 1/2 sticks softened butter 2 lbs. confectioners sugar 1 (16 oz.) melted dipping chocolate   Preparation 1 (16 oz.) melted dipping chocolate Mix together 3 cups creamy peanut butter, 1 1/2 sticks softened butter and 2 pounds confectioners sugar. Form into small balls. Using a toothpick, dip balls into 16 ounces of melted dipping chocolate until almost covered, leaving some of peanut butter mixture exposed on top. Refrigerate. Enjoy!

Cinnamon Tortilla Crisps

Cinnamon Tortilla Crisps

A delicious light snack or dessert

Ingredients ·         ¼ cup sugar ·         ½ tsp. ground cinnamon ·         4 flour tortillas ·         3 tbsp. butter, melted     Preparation   1.    Preheat oven to 350 degrees. 2.    In a small bowl combine sugar and cinnamon. 3.    Brush tortillas with melted butter. Then sprinkle with 1 tablespoon of sugar mixture. 4.    Cut each tortilla in 8 triangles. 5.    Place tortillas sugar side up on ungreased baking sheet. 6.    Bake 10 minutes or until crisp.